News

The Pennine Brewing Co Catterick Beer Festival Raceday returns tomorrow!

We have 7 races scheduled. Please find the timings for the day below and a full list of runners & riders can be found on the Racing TV website here, or check out Raceday Ready for all your need to know information and tips.

• Gates open to public: 11.30am
• First race: 1.55pm
• Last race: 5.17pm
• Ends: 6.30pm

Thank you to our sponsors Pennine Brewing Co, Netherfield FT Team of 1990 and the friends & family of Ann Whitehouse.

For those unable to attend, all of the racing action will also be available to watch live on Racing TV and each race will be uploaded onto the Racing TV player on our website here.

The going is currently Good, Good to Firm in places; correct as of 11:56am on Friday 29 May.

The forecast tomorrow is for an sunny intervals with highs of 23 degrees – we have no formal dress code, so please dress for the weather! View the full forecast here.

The Pennine Brewing Co Beer Festival will be in the Grandstand & Paddock Enclosure, outside Longshots Sports Bar. They will have a selection of different ales and ciders for racegoers to try throughout the afternoon, while the Black Marcs will play live between races and after racing until approximately 6.30pm.

There will be children’s entertainment in the Course Enclosure including an inflatable obstacle course, meltdown inflatable sweeper game, soft play and bouncy castle.

Admission tickets for the Grandstand & Paddock Enclosure are still available online and at the gates tomorrow for £25 per adult (or £22 for Concessions) and tickets for the Course Enclosure are £10 per adult. Under 18’s are free of charge in both enclosures.

There are a small number of tables remaining in the Winning Streak Restaurant tomorrow, please call the Racecourse Office on 01748 811478 to make a reservation. Hot food is also available in the Horseshoe Café Bar, Champions Bar & Buffet and the Gods Solution Bar, as well as the concession units on course, find out more here. Picnics are welcome in the Course Enclosure only.

For more information on Owner’s facilities and protocols, click here >>